{"title":"Fillets \u0026 Steaks","description":"\u003cp\u003eCut to an even thickness so every portion cooks at the same rate. Skin on, bones out, 2 kg to a pack.\u003c\/p\u003e","products":[{"product_id":"mackerel-fillets","title":"Mackerel Fillets","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eOily, rich and full of omega-3, these are cut from firm fish with a deep blue back and creamy white flesh. The flavour is bold enough to stand up to soy, ginger or a sharp mustard dressing, and the flesh stays moist under a hot grill. Pan-fry skin-side down for a crisp finish, or slice thin and serve raw with citrus.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRich in omega-3 and protein\u003c\/li\u003e\n\u003cli\u003eDeep blue skin, creamy white flesh\u003c\/li\u003e\n\u003cli\u003eCut to an even thickness\u003c\/li\u003e\n\u003cli\u003eBold flavour that takes strong seasoning\u003c\/li\u003e\n\u003cli\u003eSuits grilling, pan-frying or sushi\u003c\/li\u003e\n\u003cli\u003eHolds together well in the pan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eForm: sliced, skin on\u003c\/li\u003e\n\u003cli\u003eColour: dark blue skin, white flesh\u003c\/li\u003e\n\u003cli\u003eSize: approx. 15-20 cm per piece\u003c\/li\u003e\n\u003cli\u003ePack weight: 2 kg\u003c\/li\u003e\n\u003cli\u003eStorage: chilled at 0-4 C, use within 2 days\u003c\/li\u003e\n\u003cli\u003eCooking: grill, pan-fry or serve raw\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"TED ADAIR","offers":[{"title":"Default Title","offer_id":49687038820507,"sku":null,"price":49.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/1852\/5851\/files\/qing_hua_yu_1.png?v=1790748087"},{"product_id":"tilapia-fillets","title":"Tilapia Fillets","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eCut from mild, firm white fish and trimmed by hand, these hold together whether you sear them hard in a hot pan or slice them raw. The flesh tastes clean and juicy with no muddy notes, so it takes on marinades and sauces without disappearing. Every piece is cut to a similar thickness, which means they all finish cooking at the same moment.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMild, sweet white flesh that flakes cleanly\u003c\/li\u003e\n\u003cli\u003eSear, grill, steam or slice raw\u003c\/li\u003e\n\u003cli\u003eHand-trimmed, boneless and evenly portioned\u003c\/li\u003e\n\u003cli\u003eAround five minutes per side in a hot pan\u003c\/li\u003e\n\u003cli\u003eStraight from the pack into a marinade\u003c\/li\u003e\n\u003cli\u003eHolds its shape in curries and tray bakes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eContents: skinless white fish, boneless\u003c\/li\u003e\n\u003cli\u003eColour: pinkish white raw, golden when seared\u003c\/li\u003e\n\u003cli\u003eShape: flat, elongated pieces\u003c\/li\u003e\n\u003cli\u003ePack weight: 2 kg\u003c\/li\u003e\n\u003cli\u003eStorage: chilled at 0-2 C, freeze for longer\u003c\/li\u003e\n\u003cli\u003eCooking: pan-sear, grill, steam or serve raw\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"TED ADAIR","offers":[{"title":"Default Title","offer_id":49687039017115,"sku":null,"price":55.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/1852\/5851\/files\/luo_fei_yu_pai_1.png?v=1790748108"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/1852\/5851\/collections\/qing_hua_yu_1.png?v=1790754882","url":"https:\/\/tedlife.shop\/collections\/fillets-and-steaks.oembed","provider":"TED ADAIR","version":"1.0","type":"link"}